Birmingham Celiac Disease Support Group's Guestbook

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Thanks for visiting! I hope that you were able to follow the links to information that was helpful to you, and answered any questions. If I can help you with any other information, please send an email to birminghamceliac@hotmail.com.

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	DIANE JACOBSwrote: Hi, all and what a great website!! I was wondering if your group would allow me to post information about my gluten free & wheat free cookbook (you are already listing info about my website service for celiacs...thankyou!) at your site? Thanks! Diane Jacobs, Prescott, Az. www.celiacdiseaseinfo.org 4 Feb.
	Steve Harriswrote: Keep up the good work! Mr. P 1 Jan.
	rebecca kwrote: Don Tusher wrote: Don Tusher October 18 9:11 PM Birmingham Celiac Hotline Rebecca --- Last night I made the Emeril PIZZA FROM THE TV show. Followed the directions pretty closely. Did substitute Vegetable oil for the heavy Olive oil and also used the red sauce and my choices of yellow and white Mexican type cheeses plus precooked hamburger meat for the topping. It turned out real good and was the best pizza I have had for the past four years. Far and away better than any of the mixes or the pre-made ones of the gluten-free types. He has a winner there and as more folks get to trying it, they will like it too. No weird smells as it cooks like the gluten-free types. Get the dough as thin as possible and it browns thin and crispy...Just about as close to Pizza Hut as you can get. I would venture to say if you made a round one and put it in a Pizza hut box you could fool about 98% of the people trying it. It's that good in my opinion... Don Tusher Gadsden Oct. 18, 2008 Oct. 18 4 Dec.
	Judywrote: Rebecca, You've done a great job on the website! Thanks so much. I ate at the O'Charley's in Alabaster recently. They were very helpful. They gave me a menu showing the items and the common alllergens in them. Thanks, too, for introducing me to Domata flour. Judy 16 Sept.